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    You are in: Home / Recipes / Spinach and Cheese Biscuit Rolls Recipe
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    Spinach and Cheese Biscuit Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    saratogaslim's Note:

    A fun, super easy appetizer that is always inhaled at get-togethers!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package crescent roll dough
    • 1 (8 ounce) package cream cheese with chives and onions (or herb)
    • 1 (8 ounce) package frozen chopped spinach

    Directions:

    1. 1
      Preheat oven to directions on the crescent roll dough.
    2. 2
      Unroll the crescent roll dough until it is flat.
    3. 3
      Spread the cream cheese in a medium-thickness, even layer over the dough.
    4. 4
      Sprinkle frozen spinach liberally on top of the cream cheese.
    5. 5
      Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.
    6. 6
      Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Cheese Biscuit Rolls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 9
    19%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.5 mg
    2%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cream cheese with chives and onions

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