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    You are in: Home / Recipes / Spinach and Cheese Baked Potato Recipe
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    Spinach and Cheese Baked Potato

    Spinach and Cheese Baked Potato. Photo by Lori Mama

    1/1 Photo of Spinach and Cheese Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    SJG3483's Note:

    The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
    2. 2
      Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
    3. 3
      Arrange shells on a baking sheet.
    4. 4
      Mash flesh.
    5. 5
      Heat oil in a pan, add garlic and stir.
    6. 6
      Add spinach and cook until just wilted, about 2 minutes.
    7. 7
      Remove from heat and add potatoes, yogurt and milk, stirring until blended.
    8. 8
      Season with salt and pepper.
    9. 9
      Add mix to potato shell and sprinkle with cheese.
    10. 10
      Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.

    Ratings & Reviews:

    • on May 01, 2010

      45

      Very nice spud. I did add a tiny bit of cheese into the mixture. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2004

      45

      These were a very nice change from typical baked potatoes. I made them for guests and they loved them! The parmesan adds just the right zip!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Cheese Baked Potato

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 101
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 9.7 g
    39%
    Sugars 4.4 g
    17%
    Protein 15.9 g
    31%

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