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    You are in: Home / Recipes / Spinach and Cheddar Bread Recipe
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    Spinach and Cheddar Bread

    Spinach and Cheddar Bread. Photo by Karen Elizabeth

    1/1 Photo of Spinach and Cheddar Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kitzy's Note:

    This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.

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    Units: US | Metric


    1. 1
      In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
    2. 2
      Stir in the cheese, seeds and spinach and mix well.
    3. 3
      Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
    4. 4
      Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
    5. 5
      Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.

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    Ratings & Reviews:

    • on October 27, 2008


      Mmmm! very good! Made for lunch with friends, everyone loved it! I underestimated the size of pan I would need, next time I will use a large loaf pan, and there will definitely be a next time. I didn't have pumpkin seeds, so doubled up on the roasted sunflower seeds, and when I came to bake it, I sprinkled brown onion soup powder on top of the loaf, and then drizzled melted butter over that, mmmhmm! I was quite surprised that even non-spinach lovers enjoyed this tasty loaf! thanks, kitzy!

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    Nutritional Facts for Spinach and Cheddar Bread

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3214.1
    Calories from Fat 1134
    Total Fat 126.0 g
    Saturated Fat 52.2 g
    Cholesterol 388.3 mg
    Sodium 3552.8 mg
    Total Carbohydrate 401.6 g
    Dietary Fiber 27.1 g
    Sugars 9.9 g
    Protein 123.8 g

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