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1/5 Photos of Spinach and Broccoli Enchiladas
This is from Healthy Cooking, June 2008. Just something a little bit different from your typical enchilada. I enjoy the recipe as is, though for DH we have added chopped leftover turkey. I imagine that baby shrimp would be yummy in here as well if you wish to add meat. The magazine says you should get 8 enchiladas from this, but for me the filling was enough to make 10.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-fat cheddar cheese
whole wheat tortillas