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    You are in: Home / Recipes / Spinach and Borage Recipe
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    Spinach and Borage

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Rita~'s Note:

    Spinach complemented with cucumber tasting leaves of the borage plant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.
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    Nutritional Facts for Spinach and Borage

    Serving Size: 1 (47 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 21
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    borage leaves

    Detailed Nutrition Values About Nutrition Info

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