1 Review

We found some problems with cooking flank steak this way. Without a marinade, it became pretty tough. I also thought it needed more spinach- the blue cheese was a bit overpowering. All in all, I think the filling would be fantastic as smear over a grilled sirloin or something.

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Cyclone*Mommy November 20, 2008
Spinach and Blue Cheese-Stuffed Flank Steak