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1/2 Photos of Spinach and Blue Cheese-Stuffed Flank Steak
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor and presentation is quite "gourmet". My wife and I had it for dinner last night with nothing more than a side dish of herbed and garlic scalloped potatoes and a nice bottle of Pinot Noir. It was YUMMY!!
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 4
The following items or measurements are not included: