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    You are in: Home / Recipes / Spinach-And-Blue-Cheese Cannelloni Recipe
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    Spinach-And-Blue-Cheese Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Is This Really Necessary's Note:

    The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used as well; in that case, pre-cook them as long as is necessary to be able to roll them, but as short as possible.

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    Units: US | Metric


    1. 1
      Sauté the onion in the olive oil until golden brown. Add the spinach and cook 4-5 mins, stirring continuously. Drain and press as much fluid from the spinach as possible. Cut finely. Mix with the mint and the blue cheese and add pepper to taste.
    2. 2
      Pre-heat the oven to 200 degrees Celsius Spread cream cheese over the lasagne leaves. Spread the spinach mixture over the cream cheese and roll them to cannelloni.
    3. 3
      Put the cannelloni in an oven tray, spread the cheese and pine nuts on top, and cook them in the oven until golden brown (circa 20 mins).

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    Nutritional Facts for Spinach-And-Blue-Cheese Cannelloni

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 11.8 g
    Cholesterol 52.0 mg
    Sodium 547.8 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 6.1 g
    Sugars 3.7 g
    Protein 23.9 g

    The following items or measurements are not included:


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