Spinach and Black-Eyed Peas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 large onion, chopped small
- 2 tablespoons olive oil
- 2 (10 ounce) packages frozen chopped spinach
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 medium lemon, juice of (or 2-3 tbsp lemon juice)
- 2 teaspoons allspice (to taste)
- 1 teaspoon salt (to taste)
directions
- Chop onions and saute in olive oil over medium heat until soft.
- Add drained, rinsed black-eyed peas, lemon, salt and allspice and mix well.
- Place two "bricks" of spinach on top and continue to cook on medium heat until spinach is cooked through, stirring occassionally.
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Reviews
RECIPE SUBMITTED BY
ValFosburgh
United States