Spinach and Black-Eyed Peas

READY IN: 20mins
Recipe by ValFosburgh

A quick and easy side-dish that's both delicious and helpful. A hint of lemon and spice makes this a dish that's sure to delight. Can also be eaten cold, if preferred.

Top Review by Vincent Van Ravis

We really liked this. We used fresh spinach and just added a couple bunches of whole, rinsed leaves to the pot. When they had wilted we ate it. This went really well with grilled chicken breasts.

Ingredients Nutrition

Directions

  1. Chop onions and saute in olive oil over medium heat until soft.
  2. Add drained, rinsed black-eyed peas, lemon, salt and allspice and mix well.
  3. Place two "bricks" of spinach on top and continue to cook on medium heat until spinach is cooked through, stirring occassionally.

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