Spinach and Black-Eyed Peas

"A quick and easy side-dish that's both delicious and helpful. A hint of lemon and spice makes this a dish that's sure to delight. Can also be eaten cold, if preferred."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Chop onions and saute in olive oil over medium heat until soft.
  • Add drained, rinsed black-eyed peas, lemon, salt and allspice and mix well.
  • Place two "bricks" of spinach on top and continue to cook on medium heat until spinach is cooked through, stirring occassionally.

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Reviews

  1. We really liked this. We used fresh spinach and just added a couple bunches of whole, rinsed leaves to the pot. When they had wilted we ate it. This went really well with grilled chicken breasts.
     
  2. This was a STRANGE-looking recipe, but it really tasted good. It was really different, but we liked it a lot. I really liked that I didn't have to thaw and drain the spinach, just threw it on top & let it cook! The allspice added a nice touch, too. I'll be making this again.
     
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