Spinach and Black Bean Enchiladas

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Recipe by bayandem360


Ingredients Nutrition


  1. Heat a skillet to medium and add the olive oil. Stir fry the onion and pepper in the cumin, salt, and pepper.
  2. Reduce the heat to medium low and add the spinach and stir occasionally until wilted.
  3. Add the black beans and combine with the other ingredients.
  4. Remove from the heat and toss with the green onions.
  5. Add a few spoonfuls of the enchilada sauce into a baking dish. Assemble the enchiladas by combining a bit of cheese in each enchilada with a bit saved for baking on top.
  6. Place them side by side in the dish and cover the remaining sauce and then cheese.
  7. Bake for 15 minutes and let rest for 5 minutes before serving.
  8. Serve with sour cream, salsa, and green onions.

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