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    You are in: Home / Recipes / Spinach and Bean Soup Recipe
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    Spinach and Bean Soup

    Spinach and Bean Soup. Photo by dojemi

    1/1 Photo of Spinach and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dojemi's Note:

    I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious. For the herbs I used only fresh basil, mainly because that's the only fresh herb I had handy. I'm sure dried would work just as well.

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    Units: US | Metric


    1. 1
      Saute' garlic in oil.
    2. 2
      Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
    3. 3
      Bring to a boil.
    4. 4
      Meanwhile, puree' the second can of beans in a blender.
    5. 5
      Add to the tomato/bean mixture. Stir to blend well.
    6. 6
      Add the spinach, stir to blend.
    7. 7
      Return to boiling.
    8. 8
      Turn heat down and simmer for 15 to 20 minutes.
    9. 9
      Add herb of choice (oregano and basil make a great combo, to taste.
    10. 10
      Simmer 5 minutes.
    11. 11

    Ratings & Reviews:

    • on February 25, 2013


      I saut?ed chopped onion in olive oil then added two big, chopped cloves of garlic for about 30 seconds, and added tomato paste (instead of canned tomatoes) followed by broth. It was so delicous! I didn't even need to add the herbs. Pureeing some of the beans gives the soup a wonderful, rich texture. I didn't even bother cooking it for the whole 20 minutes, it didn't need it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2006


      We make this all the time and love it! We saute onion with the garlic and don't puree the beans. Sprinkle with mozzarella!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005


      This soup was easy and quick and very tasty. I used beef broth and topped it off with freshly grated romano cheese. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Bean Soup

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 732.5 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 31.3 g
    Sugars 7.4 g
    Protein 48.9 g

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