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1/1 Photo of Spinach and Bean Soup
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious. For the herbs I used only fresh basil, mainly because that's the only fresh herb I had handy. I'm sure dried would work just as well.
Units: US | Metric
Serving Size: 1 (653 g)
Servings Per Recipe: 4