6 Reviews

Very good. I halved this recipe and easily had 6 servings.

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Renegade Chef April 29, 2009

I didn't actually chill this at all, just popped it in the oven right after assembling, and it was still great! This one's a keeper.

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Turanga Leela July 11, 2009

Turned out well - serves alot more than 6 - more like 12+

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msoders October 19, 2008

My Christmas houseguests were very happy with our delicious breakfast, and I was stoked that it was make-ahead. 4 adults ate this for breakfast 2 days in a row, plus there was a little leftover for my little girl to have for lunch (twice). I would say this serves at least 10 "normal" people as we are all big eaters! I subbed crumbled sausage for the bacon, and used half tasty/half parmesan cheese. Used stale white bread leftover from stuffing the turkey. Yum yum yum! Updated: Have made this for Christmas breakfast again, and also for a brunch today. It always gets rave reviews.

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Gingernut June 22, 2008

Great strata! Must admit I didn't have any spinach so used 4 oz of zucchini instead. Must also admit that I didn't let it soak before baking! We were hungry. It was really excellent.

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Heather U. July 01, 2007

This was incredible. I usually change all sorts of things in recipes, but the only thing I did different was 2% milk instead of whole. Everyone raved about this. It was even good cold the next day. Easy to make. I froze the bacon and then chopped it before frying it.

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CYNDAM May 16, 2006
Spinach and Bacon Strata