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    You are in: Home / Recipes / Spinach and Bacon Strata Recipe
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    Spinach and Bacon Strata

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    KathyP53's Note:

    Got a similar recipe from Giada De Laurentiis's show and made it for Easter morning. It was a hit! We dubbed it "Giada Strata" and plan to keep it as a regular holiday meal. I've made a few tweaks of my own to the recipe based on my family's taste and what I had available. This is really good and great when you have company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
    2. 2
      Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
    3. 3
      Place half bread cubes in a buttered 9x13" baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
    4. 4
      Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
    5. 5
      Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on April 29, 2009

      45

      Very good. I halved this recipe and easily had 6 servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      I didn't actually chill this at all, just popped it in the oven right after assembling, and it was still great! This one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      45

      Turned out well - serves alot more than 6 - more like 12+

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spinach and Bacon Strata

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 870.1
     
    Calories from Fat 503
    57%
    Total Fat 55.9 g
    86%
    Saturated Fat 21.2 g
    106%
    Cholesterol 395.6 mg
    131%
    Sodium 1655.4 mg
    68%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.2 g
    33%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    seasoning salt

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