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    You are in: Home / Recipes / Spinach and Bacon Pasta Toss Recipe
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    Spinach and Bacon Pasta Toss

    Average Rating:

    2 Total Reviews

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    • on May 29, 2012

      DH isnt real happy when I serve anything with chicken in it but he loved this dish! I cooked the chicken in chicken broth the night before and cubed it before putting it in the fridge. Used grape tomatoes and Italian Blend shredded cheese instead of cherry tomatoes and mozzarella cheese. This is so easy to put together and the flavors are amazing!

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    • on April 21, 2012

      THIS was AWESOME ! What a great recipe...I used brown rice pasta instead of semolina-based, and I did not have any cherry tomatoes, so I threw in some sun-dried tomatoes I had on hand (the dried ones, not the ones packed in oil). Great flavor - almost like an Asian flavor. I like the fact that this recipe has healthy ingredients and was so easy to make. The Italian dressing really added a lot to the mix here - never would have thought that one up on my own! DH was greatly impressed with my culinary choice on this one. Thanks for posting - made for Spring PAC 2012.

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    Nutritional Facts for Spinach and Bacon Pasta Toss

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.2 g
    Cholesterol 94.3 mg
    Sodium 522.9 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 2.8 g
    Sugars 3.1 g
    Protein 24.1 g

    The following items or measurements are not included:

    low-moisture part-skim mozzarella cheese


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