Spinach and Bacon Mac 'n Cheese
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 709.77 ml uncooked bow tie pasta, pasta (farfalle, 8 oz)
- 226.79 g sliced bacon, coarsely chopped
- 29.58 ml butter
- 1 small garlic clove, finely chopped
- 59.14 ml all-purpose flour
- 1.23 ml salt
- 1.23 ml pepper
- 473.18 ml milk
- 473.18 ml shredded sharp cheddar cheese (8 oz)
- 170.09 g bag fresh baby spinach leaves, coarsely chopped
directions
- In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
- In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
- Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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