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    You are in: Home / Recipes / Spinach and Bacon Mac 'n Cheese Recipe
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    Spinach and Bacon Mac 'n Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pinay0618's Note:

    Recipe is from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
    2. 2
      Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
    3. 3
      In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
    4. 4
      Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Bacon Mac 'n Cheese

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 335
    65%
    Total Fat 37.3 g
    57%
    Saturated Fat 18.1 g
    90%
    Cholesterol 102.7 mg
    34%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 20.5 g
    41%

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