Spinach and Bacon Baked Potatoes

READY IN: 1hr 40mins
ImPat
Recipe by JustJanS

Another recipe to clean out the fridge!

Top Review by ImPat

A fantastic lunch for the DM and I (I had mine with a green salad) and the DM thoroughly enjoyed hers as is including young fresh green silverbeet (anything that gets the DM to eat green vegetables gets bonus points in my book). I did have to use vintage cheddar as shock/horror I was out of parmesan. Thank you Jan for a great lunch, made for Edition 9 - Make My Recipe.

Ingredients Nutrition

Directions

  1. Preheat your oven to 190c.
  2. Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
  3. Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
  4. Place spinach and bacon in a bowl.
  5. Allow the cooked potatoes to cool a little, then split lengthways into two halves.
  6. Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
  7. Add the sour cream and mash until smoothish.
  8. Add the sliced green onions and season with salt and pepper; stir through.
  9. Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
  10. Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.

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