Total Time
Prep 10 mins
Cook 0 mins

This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!!

Ingredients Nutrition


  1. Blanch the spinach in boiling Water for a minute,then drain.
  2. Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
  3. Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
  4. A sprinkle of cayenne pepper also looks pretty!
  5. It serves 4 but I often double it.
Most Helpful

great recipe! thanks for sharing

Azzurri June 20, 2009

Love this soup, but the taste is quite unique, so I don't think it's for everyone. If you like your soups creamy, I have tried replacing the 2 c stock with 1 c stock and 1 c buttermilk (use a little less lemon juice if you are worried about sourness) and it's excellent.

o0o0o June 14, 2004