Spinach and Avocado Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Salad
- 283.49 g Baby Spinach
- 59.14 ml toasted sesame seeds
- 3 hard-boiled eggs
- 1 small onion, sliced into rings
- 1 avocado
-
Dressing
- 1 avocado
- 29.58-44.37 ml lemon juice
- 59.14 ml vegetable oil
- 2.46 ml salt
- 0.25 ml pepper
directions
- Toast sesame seeds in a skillet stirring constantly till golden brown.
- toss spinach with the sesame seeds 2 of the eggs chopped fine, the onion rings and 1/2 avocado chopped into 1/5 inch pieces.
- blend the dressing
- pour over salad and toss.
- garnish with sliced egg.
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RECIPE SUBMITTED BY
Life is changing. Havent quite landed yet and decided. My primary occupation these days is being me. As for the rest in the imortal words of Peirre Elliot "just watch me"
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