Spinach and Artichokes in Puff Pastry

READY IN: 50mins
Top Review by LifeIsGood

Yummy and very easy to prepare. Thank you!

Ingredients Nutrition

Directions

  1. Drain spinach well press between paper towels.
  2. Mix everything except puff pastry.
  3. thaw pastry room temperture 30 minutes.
  4. Unfold on a lightly floured table.
  5. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
  6. Roll up jellyroll fashion.
  7. press to seal seam.
  8. Wrap in plastic wrap.
  9. Repeat with remaining pastry and spinach mixture.
  10. Freeze 1/2 hour.
  11. Cut into 1/2 inch thick slices (can be frozen up to 3 months).
  12. Bake 400* for 20 minutes or golden brown.

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