Spinach and Artichokes Au Gratin

Total Time
50mins
Prep 10 mins
Cook 40 mins

A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

Directions

  1. Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
  2. In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
  3. Sprinkle with pepper and Parmesan cheese.
  4. Bake uncovered at 375°F for 40 minutes.

Reviews

(2)
Most Helpful

This was pretty good. I thought the spinach layer could have used some seasoning as it was very bland. I also would add more seasoning to the cream cheese layer if I were to make this again.

under12parsecs May 01, 2012

This recipe was DELISH! I was out of milk, so I used Half and Half instead. Also, instead of the parmesan cheese, I crumbled 1/3 c. gorgonzola into the cream cheese-butter mixture. What a great flavor. Finally, I used only 2 packages of chopped spinach.

869378 July 03, 2008

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