Spinach and Artichokes Au Gratin

READY IN: 50mins
Recipe by Chilicat

A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Top Review by under12parsecs

This was pretty good. I thought the spinach layer could have used some seasoning as it was very bland. I also would add more seasoning to the cream cheese layer if I were to make this again.

Ingredients Nutrition


  1. Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
  2. In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
  3. Sprinkle with pepper and Parmesan cheese.
  4. Bake uncovered at 375°F for 40 minutes.

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