Spinach and Artichoke Tortellini Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a takeoff on the classic spinach artichoke dip, made into dinner!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook tortellini in boiling salted water for 3 minutes.
  3. In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
  4. Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
  5. Add spinach, artichokes, parmesan, salt and pepper.
  6. Stir in par-cooked tortellini.
  7. Top with bread crumbs, and bake for 30 minutes.
Most Helpful

4 5

Had this for Monday night Casserole night and it was a hit. I added mozzarella cheese, and extra parmesan cheese because we're all cheese freaks. Thanks

5 5

Everybody loved this! There were no leftovers, sadly! I did bake this in a casserole dish and then put it under the broiler to crisp the breadcrumbs up a bit. We thought the amount of sauce was fine for us, and usually I do double the sauce, but not this time! We will be making this often. Thanks

4 5

This was an easy weeknight meal to put together. I didn't have chicken broth on hand so I used water. I also turned the tortellini into a sprayed casserole and baked in the oven. It turned out great. I will make again. Thanks for posting, KelBel. Sue