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    You are in: Home / Recipes / Spinach and Artichoke Tortellini Casserole Recipe
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    Spinach and Artichoke Tortellini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    This is a takeoff on the classic spinach artichoke dip, made into dinner!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cook tortellini in boiling salted water for 3 minutes.
    3. 3
      In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
    4. 4
      Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
    5. 5
      Add spinach, artichokes, parmesan, salt and pepper.
    6. 6
      Stir in par-cooked tortellini.
    7. 7
      Top with bread crumbs, and bake for 30 minutes.

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    Ratings & Reviews:

    • on May 22, 2007


      Had this for Monday night Casserole night and it was a hit. I added mozzarella cheese, and extra parmesan cheese because we're all cheese freaks. Thanks

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    • on August 11, 2006


      Everybody loved this! There were no leftovers, sadly! I did bake this in a casserole dish and then put it under the broiler to crisp the breadcrumbs up a bit. We thought the amount of sauce was fine for us, and usually I do double the sauce, but not this time! We will be making this often. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006


      This was an easy weeknight meal to put together. I didn't have chicken broth on hand so I used water. I also turned the tortellini into a sprayed casserole and baked in the oven. It turned out great. I will make again. Thanks for posting, KelBel. Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spinach and Artichoke Tortellini Casserole

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.9
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 18.8 g
    Cholesterol 124.9 mg
    Sodium 1278.7 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 10.9 g
    Sugars 4.7 g
    Protein 31.6 g

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