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    You are in: Home / Recipes / Spinach and Artichoke Tortellini Bake Recipe
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    Spinach and Artichoke Tortellini Bake

    Spinach and Artichoke Tortellini Bake. Photo by mersaydees

    1/1 Photo of Spinach and Artichoke Tortellini Bake

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    Graymare47 # 252632's Note:

    This is a recipe from Rachel daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad!

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    Units: US | Metric


    1. 1
      Pre-heat the broiler.
    2. 2
      Place a large pot of water over high heat to boil. Once boiling, salt the water and drop the pasta inches Cook to al dente according to package directions. Drain cooked pasta and reserve.
    3. 3
      While the pasta is cooking, place a large skillet over medium heat with the butter. Cook the garlic in the butter until aromatic, about 1 minute, then sprinkle the flour over the butter and cook for another minute. Whisk the milk into the roux and bring up to a bubble to thicken. Add nutmeg, spinach, artichoke hearts, salt and pepper, and cook until the veggies are heated through.
    4. 4
      Add the reserved tortellini to the skillet and toss to coat. Transfer everything to a large casserole dish and sprinkle with the cheeses. Place under the broiler to brown, about a minute.

    Ratings & Reviews:

    • on April 05, 2010


      Very tasty comfort food for kids and grownups alike! Given the 2 lbs of tortellinis, I think this could benefit from either two packages of frozen spinach or the larger 16 - 20 ounces bag to boost its nutritional value. Thanks, Graymare! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Artichoke Tortellini Bake

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.5
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 12.3 g
    Cholesterol 97.3 mg
    Sodium 816.7 mg
    Total Carbohydrate 83.3 g
    Dietary Fiber 6.2 g
    Sugars 1.9 g
    Protein 31.1 g

    The following items or measurements are not included:

    asiago cheese

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