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    You are in: Home / Recipes / Spinach and Artichoke Stuffed Portabellas Recipe
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    Spinach and Artichoke Stuffed Portabellas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2004

      Woohoo!! 3 of my favorite foods in one recipe. Prepared it exactly as directed, but sprinkled about one third the parmesan cheese on the top of the filling before baking. Served the stuffed mushrooms whole (for dinner) along with a tomato salad and parmesan cous-cous. Made a lovely dinner! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003

      Sharon, thanks for a yummy recipe. THis was easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      Sounded really wonderful. I love everything in this recipe but they were very bland and awful. Waste of time and money. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      I saw this on "30-Minute Meals" with Rachael Ray and had to make it. Let me tell you that it is delicious! I especially love the flavor of the balsamic vinegar and the thyme. A winner for sure!

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    Nutritional Facts for Spinach and Artichoke Stuffed Portabellas

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 16
    33%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 76.2 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.3 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fresh thyme

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