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    You are in: Home / Recipes / Spinach and Artichoke Stuffed Mushrooms Recipe
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    Spinach and Artichoke Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1243974's Note:

    Courtesy Rachael Ray

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    Ingredients:

    Serves: 6

    Yield:

    mushroom

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 F.
    2. 2
      Heat skillet over medium heat. Add oil and mushroom caps, season with salt and pepper.
    3. 3
      Saute about 3 minutes on each side. Add balsamic vinegar and allow to cook 3-4 more minutes (until absorbed).
    4. 4
      Transfer to cookie sheet.
    5. 5
      Heat oil in pan, add onions and garlic. Saute 3 minutes.
    6. 6
      Add spinach. Allow to wilt, 3 minutes.
    7. 7
      Coarsely blend artichoke in food processor. Add to spinach mix. Add thyme and allow to warm.
    8. 8
      Mix in bread, dampen with broth.
    9. 9
      Add cheese.
    10. 10
      Spoon mixture into caps. Bake 5-10 minutes or until crisp on top.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Artichoke Stuffed Mushrooms

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 57
    43%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable broth

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