Spinach and Artichoke Stuffed Artichoke Bottoms

Be the first to review
READY IN: 20mins
Recipe by Corrinne J

Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Drain Artichoke Bottoms on paper towels.
  3. Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
  4. Mix the remaining ingredients.
  5. Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
  6. Sprinkle tops with bread crumb mixture.
  7. Bake for 8-10 minutes.
  8. Serve warm as an appetizer or side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a