Spinach and Artichoke Hummus

"A different spin on an old favorite."
 
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Ready In:
10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine all ingredients, except the spinach and water, in a food processor. Blend until the mixture is smooth.
  • Add the spinach to the food processor and continue to blend until smooth. If the hummus is too thick for your liking add water, 1 tablespoon at a time and blend until smooth.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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