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    You are in: Home / Recipes / Spinach and Artichoke Dip Recipe
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    Spinach and Artichoke Dip

    Average Rating:

     3 Total Reviews

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    • on February 16, 2004

      I turned on my computer Sunday morning specifically to do a recipe search for a dip containing spinach, artichoke hearts and cream cheese. Lo and behold, there in the 100 most recently posted recipes was just what I was looking for. I served it with sesame thin crackers. Very tasty! A couple changes I made: I only had a 12 ounce jar of marinated artichoke hearts, which I subbed for the canned and I added about a teaspoon of prepared horseradish. I also used a 1 quart crockpot instead of the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2006

      This was great. I made this for the superbowl also and everyone really enjoyed. We decided that we did not need to puree the mixture as much as we did because we enjoy a bit of chunkiness to our dip, but the flavors were very good. Served with Triscuits and tortilla chips. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 08, 2005

      very yummy. i served this with tortilla chips, red and green pepper strips, broccoli and baby carrots. i added 1 extra clove of garlic and half a jalapeno to the mixture for extra kick.

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    Nutritional Facts for Spinach and Artichoke Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 124
    66%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 42.1 mg
    14%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 0.4 g
    1%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info
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