Spinach and Artichoke Dip

Be the first to review
READY IN: 40mins
Recipe by Ambervim

Nice, no mayo

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine 3/4 of mozzerella, sour cream, half parmesean and everything else. Stir till well blended.
  3. Spoon into baking dish and sprinkle with the rest of the mozzerella and parmesean.
  4. Bake for 30 minutes or until bubbly and golden brown.
  5. Serve with tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a