Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a baked version of the very popular spinach and artichoke dips! I created this by taking all my favorite flavors and putting them together after a few trials i think this one is the best!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix room temperature cream cheese and goat cheeses together with sour cream and add 1/2c of shredded cheese.
  3. Heat oil in frying pan, dice red bell pepper and onion very finely and add to oil saute for 5 min or until pepper and onion are soft then add minced garlic cloves and cook for another 2 minute.
  4. Remove from heat and allow to cool slightly.
  5. Finely chop spinach and artichokes and add to cooled mixture, stir.
  6. Pour veggie mixture into cheese mixture and stir.
  7. Place mixture in a 8 1/2 x 5 glass dish (found in most dollar stores).
  8. Sprinkle with remaining cheese and bake for 20 minutes or until heated through
  9. Serve with toasted pita chips or regular tostito chips!

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