Spinach and Artichoke Dip

"This is a baked version of the very popular spinach and artichoke dips! I created this by taking all my favorite flavors and putting them together after a few trials i think this one is the best!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Mix room temperature cream cheese and goat cheeses together with sour cream and add 1/2c of shredded cheese.
  • Heat oil in frying pan, dice red bell pepper and onion very finely and add to oil saute for 5 min or until pepper and onion are soft then add minced garlic cloves and cook for another 2 minute.
  • Remove from heat and allow to cool slightly.
  • Finely chop spinach and artichokes and add to cooled mixture, stir.
  • Pour veggie mixture into cheese mixture and stir.
  • Place mixture in a 8 1/2 x 5 glass dish (found in most dollar stores).
  • Sprinkle with remaining cheese and bake for 20 minutes or until heated through
  • Serve with toasted pita chips or regular tostito chips!

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