Spinach And Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) packet alfredo sauce ("or" make your own)
- 1 (10 ounce) packet frozen spinach, thawed,well drained and chopped
- 4 cloves garlic, crushed (more, according to taste!)
- 1 cup mozzarella cheese, shredded
- 1⁄3 cup grated parmesan cheese
directions
- Mix all the ingredients together until blended.
- Spoon mixture into a quiche dish or pie plate.
- Sprinkle with additional 1/2 cup grated Parmesan cheese (optional).
- Bake at 350'F for 20 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.