Spinach And Artichoke Dip

"This is a really savoury dip and so quick and easy to make!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Mix all the ingredients together until blended.
  • Spoon mixture into a quiche dish or pie plate.
  • Sprinkle with additional 1/2 cup grated Parmesan cheese (optional).
  • Bake at 350'F for 20 minutes or until lightly browned.

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Reviews

  1. This was a great recipe. It was very easy and a crowd pleaser. I used 10 oz jar alfredo already made up instead of the 10 oz package.
     
  2. I made this the other night for my mom and she loved it! It was really easy to make and it tasted delicious, much more cost effective than going to a restaurant that serves it!
     
  3. This recipe was a big hit!! I hosted a dinner for some colleagues tonight. I wanted something quick and easy that everyone could enjoy while I put the finishing touches on dinner. Someone actually said it was better than the dip they'd had at Red Lobster, Friday's, and the local sports bar.
     
  4. This was good. Not the best I've ever had but I was able to make it with ingredients I had on hand. I like a little tang so I added about a cup of mayo which was a little thin, so maybe 1/2 & 1/2 with the alfredo next time.
     
  5. This became a quick favorite in my house! Instead of the mozzarella and parmesan, I used 1 1/3 cups of Sargento shredded Italian blend cheese (mozzarella, smoked provolone, parmesan, romano, fontina and asiago). Served with lightly toasted homemade bread, this is a delicious snack!!
     
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RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
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