Total Time
30mins
Prep 10 mins
Cook 20 mins

Goes well with toast points, tortilla chips or a baguette!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Finely chop artichoke hearts.
  3. Mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese.
  4. Bake for about 20 minutes.

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