Spinach and Artichoke Dip

Submitted by Vittoria2008

"Goes well with toast points, tortilla chips or a baguette!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (8 ounce) can artichoke hearts
• 1 lb frozen spinach (thawed and drained)
• 1⁄2 cup vegan mayonnaise
• 1 cup soy sour cream
• 1 cup soy mozzarella cheese

directions

1. Preheat oven to 350 degrees.
2. Finely chop artichoke hearts.
3. Mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese.
4. Bake for about 20 minutes.