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    You are in: Home / Recipes / Spinach and Artichoke Dip Recipe
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    Spinach and Artichoke Dip

    Average Rating:

    1 Total Reviews

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    • on April 15, 2005

      The recipe was easy to make and enjoyable! The next time I make it, I would add less egg (I only added two which was one too many). I also added artichoke which gave it a nice extra flavor. Overall, pretty good!

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    Nutritional Facts for Spinach and Artichoke Dip

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 39
    33%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 76.7 mg
    25%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.5 g
    10%
    Protein 7.5 g
    15%

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