Spinach and Artichoke Cups

Submitted by Margie99

"I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 24

ingredients

• 24 wonton wrappers
• cooking spray
• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1⁄3 cup mayonnaise
• 1⁄3 cup grated parmesan cheese
• 1⁄4 cup finely chopped red pepper
• 2 minced garlic cloves

directions

1. Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
2. In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.

Reviews

[Hippie2MARS]

These were easy to put together and looked adorable! Unfortunately I cannot strongly recommend them. The artichokes really over-powered the other flavors. They were much too rich to eat more than one, and I ended up throwing away the rest. Such a shame, because they are so attractive as an appetizer.

 

[Rockamama]

Delicious and well worth the time!