Spinach and Artichoke Casserole

READY IN: 55mins
Recipe by breezermom

This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

Top Review by Satyne

This was really nice and very simple to throw together. Made for photo tag summer 2013

Ingredients Nutrition


  1. Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
  2. Cook the spinach according to package directions; drain well.
  3. Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
  4. Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
  5. Bake at 350 degrees for 30 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a