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    You are in: Home / Recipes / Spinach and Artichoke Casserole Recipe
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    Spinach and Artichoke Casserole

    Spinach and Artichoke Casserole. Photo by Satyne

    1/1 Photo of Spinach and Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    breezermom's Note:

    This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
    2. 2
      Cook the spinach according to package directions; drain well.
    3. 3
      Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
    4. 4
      Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
    5. 5
      Bake at 350 degrees for 30 minutes or until lightly browned.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on July 19, 2013

      55

      This was really nice and very simple to throw together. Made for photo tag summer 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Artichoke Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 217
    70%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.8 g
    69%
    Cholesterol 68.5 mg
    22%
    Sodium 492.3 mg
    20%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 9.9 g
    39%
    Sugars 2.9 g
    11%
    Protein 10.3 g
    20%

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