Spinach and Artichoke Casserole

Total Time
Prep 10 mins
Cook 45 mins

This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

Ingredients Nutrition


  1. Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
  2. Cook the spinach according to package directions; drain well.
  3. Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
  4. Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
  5. Bake at 350 degrees for 30 minutes or until lightly browned.
Most Helpful

This was really nice and very simple to throw together. Made for photo tag summer 2013

Satyne July 19, 2013