Spinach and Artichoke Casserole

READY IN: 31mins
Recipe by Izzy Knight

This casserole is as healthy as it sounds and tastes phenomenal - in fact, one of the best casserole recipe I've ever come across! It's also extremely easy to cook and involves minimal ingredients. Go ahead, eat your spinach! (This recipe was originally adopted from Goodmorning America)

Top Review by Margaret R.

This recipe was easy to make and tasted absolutely delicious. My boyfriend wants me to make another because we finished the first so quickly.

Ingredients Nutrition


  1. Arrange artichokes on the bottom of 1 1/2-quart casserole.
  2. Cover with spinach and season with pepper.
  3. Beat cream cheese, margarine, whiskey, and cream together.
  4. Spread over the spinach.
  5. Refrigerate for about 24 hours (or more if you are planning ahead for a dinner party) Sprinkle Parmesan on top of the sauce.
  6. Bake at 375 degrees for 40 minutes.

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