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This recipe was easy to make and tasted absolutely delicious. My boyfriend wants me to make another because we finished the first so quickly.

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Margaret R. November 19, 2009

Very good! I cut the recipe in half and put it in a 1-qt souffle dish; it was the perfect amount for a light lunch for two, or a side dish for three. Next time I might mix a little of the cheese topping into the spinach and then spread the rest on the top, but it was good as is, too. Thanks for sharing this recipe!

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Aunt Cookie October 07, 2006
Spinach and Artichoke Casserole