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    You are in: Home / Recipes / Spinach and Artichoke Casserole Recipe
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    Spinach and Artichoke Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 19, 2009

      This recipe was easy to make and tasted absolutely delicious. My boyfriend wants me to make another because we finished the first so quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      Very good! I cut the recipe in half and put it in a 1-qt souffle dish; it was the perfect amount for a light lunch for two, or a side dish for three. Next time I might mix a little of the cheese topping into the spinach and then spread the rest on the top, but it was good as is, too. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach and Artichoke Casserole

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 257
    88%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.5 g
    72%
    Cholesterol 68.3 mg
    22%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    marinated artichoke hearts

    frozen chopped spinach

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