Spinach and Artichoke Casserole

READY IN: 35mins
Recipe by Toni in Colorado

This is similar to the other one listed, but this one does not use marinated artichokes or whiskey. I received this recipe from my daughter-in-law. She got it from the December 2003 Good Housekeeping magazine. It is really good as I'm sure the other version is.

Top Review by bwingard

Very good, thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Thaw and squeeze dry 2 10 oz. pkgs. frozen spinach.
  3. Drain canned artichokes and chop.
  4. Grate parmesan.
  5. In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
  6. In another bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl.
  7. Reduce speed to low and gradually add milk, mixing just until well blended.
  8. Spoon spinach mixture into shallow 1 1/2 quart casserole or 8" by 8" glass baking dish.
  9. Pour cream cheese mixture evenly over spinach mixture.
  10. Sprinkle with remaining 1/3 cup parmesan.
  11. Bake 25-30 minutes or until edges bubble and top is golden.

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