Spinach and Artichoke Bake

Be the first to review
READY IN: 55mins
Recipe by connie427

Quick and easy. Makes a great side.

Ingredients Nutrition


  1. Drain artichoke hearts and cut each heart into 6 pieces.
  2. Saute onions in butter 'til soft, but not browned.
  3. Combine all ingredients and pour into greased 8x8 baking dish.
  4. Bake at 350 for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a