Spinach and Artichoke Bake

Name: Spinach and Artichoke Bake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts (NOT marinated); 1/2 cup onion, chopped; 1/2 cup butter; 2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good); 1 cup sour cream; 1/2 cup parmesan cheese, grated

Submitted by connie427

"Quick and easy. Makes a great side."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 6

ingredients

1 (14 ounce) can artichoke hearts (NOT marinated)
¹⁄₂ cup onion, chopped
¹⁄₂ cup butter
2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good)
1 cup sour cream
¹⁄₂ cup parmesan cheese, grated

directions

Drain artichoke hearts and cut each heart into 6 pieces.
Saute onions in butter 'til soft, but not browned.
Combine all ingredients and pour into greased 8x8 baking dish.
Bake at 350 for 25 minutes.

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RECIPE SUBMITTED BY

connie427

USA

13 Recipes

<p>I love to cook and try new recipes. I grew up cooking with my mom and still enjoy it. I also collect cookbooks besides recipes. I have too many in fact.</p>

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