Spinach Alfredo Stuffed Pasta Shells

READY IN: 40mins
Recipe by Kikimony

This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining mixture freezes well before baking. BTW, we usually add a little more garlic powder for our taste.

Top Review by MizzNezz

I made the whole recipe and put it into 2--8 inch square baking dishes. Put one in the freezer for later and served one. This has a great smooth, creamy texture and tasts great. I served a mixed green salad with it. Thanks Stephanie! This is good!!

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet.
  2. Cut turkey bacon in half lengthwise, then start snipping every 1/2".
  3. Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
  4. Cook until onion is tender (4 minutes).
  5. Add spinach and mix well.
  6. Remove from heat.
  7. Add bread crumbs and cheese and mix very well.
  8. Add as much Alfredo as you like to the mixture (reserve some for topping).
  9. Stuff Pasta shells and place in greased 9x13 pan.
  10. After all stuffed, drizzle remaining Alfredo over shells.
  11. Bake at 350 degrees until heated through.
  12. (The remaining mixture can be frozen before baking).

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