Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Alfredo Stuffed Pasta Shells Recipe
    Lost? Site Map

    Spinach Alfredo Stuffed Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kikimony's Note:

    This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining mixture freezes well before baking. BTW, we usually add a little more garlic powder for our taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in skillet.
    2. 2
      Cut turkey bacon in half lengthwise, then start snipping every 1/2".
    3. 3
      Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
    4. 4
      Cook until onion is tender (4 minutes).
    5. 5
      Add spinach and mix well.
    6. 6
      Remove from heat.
    7. 7
      Add bread crumbs and cheese and mix very well.
    8. 8
      Add as much Alfredo as you like to the mixture (reserve some for topping).
    9. 9
      Stuff Pasta shells and place in greased 9x13 pan.
    10. 10
      After all stuffed, drizzle remaining Alfredo over shells.
    11. 11
      Bake at 350 degrees until heated through.
    12. 12
      (The remaining mixture can be frozen before baking).

    Ratings & Reviews:

    • on April 01, 2003

      55

      I made the whole recipe and put it into 2--8 inch square baking dishes. Put one in the freezer for later and served one. This has a great smooth, creamy texture and tasts great. I served a mixed green salad with it. Thanks Stephanie! This is good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      I used this recipe as a starter a couple of weeks ago and OMG!! My family absolutely loved it. I omitted the bacon (personal taste) and I only used 1 bag of spinach. I replaced the other bag with 1 pound of ground beef which I seasoned with Tastefully Simple's Garlic Garlic seasoning. These shells were absolutely amazing with the alfredo sauce. Thanks for a TERRIFIC base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Alfredo Stuffed Pasta Shells

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.0
     
    Calories from Fat 316
    66%
    Total Fat 35.2 g
    54%
    Saturated Fat 7.2 g
    36%
    Cholesterol 20.7 mg
    6%
    Sodium 931.3 mg
    38%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.7 g
    15%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    blackened fish seasoning

    alfredo sauce

    jumbo pasta shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites