Spinach Alfredo Pizza - Vegan

Total Time
Prep 15 mins
Cook 20 mins

Add your favorite vegetable as a topping. I like to use tomatoes and onions.

Ingredients Nutrition


  1. Preheat oven to 450°FF.
  2. Heat olive oil in large skillet.
  3. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
  4. In a food processor blend, spinach mixture and tofu until smooth.
  5. Evenly spread onto pizza dough.
  6. Sprinkle cheese.
  7. Bake for 10-15 minutes or until crust is a golden brown.
Most Helpful

5 5

This is a great vegan recipe! It was gobbled up by my vegan AND carnivore family members! I didn't have any vegan cheese on hand so I left it out and the pizza still came out great! The tofu-spinach mix has a creamy texture to it so it looks and even tastes a bit cheesy. I also sprinked on some dried basil and oregano which added some nice flavor.

5 5

This was amazing and easy! I used firm tofu, left out the soy cheese, and sliced mushrooms for the top. Make sure you use plenty of salt and pepper. I will definitely make this again.

5 5

I tried this recipe tonight and I am amazed at how good this pizza tastes! My husband is vegan and I don't even life tofu, but dang, this was too yummy to pass up. Thank you so much! Keep more vegan recipes coming please.