Spinach-Alfredo Pasta Pie

READY IN: 50mins
Recipe by Caroline Cooks

Makes a delicious dish for a meatless meal!

Top Review by Miriachi

Excellent! Thanks for sharing! I had a hard time figuring out how much 1.5 cups of pasta is so I tried 250 grams and it seemed like too much so I added an extra egg. It came out great but I think I'll try less pasta next time. Also will try more spinach (I added butter and pepper to this after cooking) and possibly some pre-cooked chicken. Thanks again!

Ingredients Nutrition


  1. Cook pasta according to directions to al dente; drain.
  2. Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.
  3. Do not overheat!
  4. Cook or steam spinach to wilt; drain and pat dry.
  5. Combine drained pasta with Parmesan and egg.
  6. Press into bottom and up sides of oil-sprayed DEEP DISH 9” pie plate to form crust.
  7. Spread cottage cheese over crust.
  8. Spread spinach evenly.
  9. Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.
  10. Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.
  11. Let set for 10 minutes before slicing into wedges.
  12. Serve additional Parmesan cheese, if desired.

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