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    You are in: Home / Recipes / Spinach-Alfredo Pasta Pie Recipe
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    Spinach-Alfredo Pasta Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2009

      Excellent! Thanks for sharing! I had a hard time figuring out how much 1.5 cups of pasta is so I tried 250 grams and it seemed like too much so I added an extra egg. It came out great but I think I'll try less pasta next time. Also will try more spinach (I added butter and pepper to this after cooking) and possibly some pre-cooked chicken. Thanks again!

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    • on November 14, 2007

      Awesome pasta dish, Caroline! That little bit of alfredo sauce sends this combo over the top. Picky 8 year old loved the parmesan pasta crust. Easy to put together and an attractive finished product. Thanks for posting!

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    • on October 31, 2007

      Great dish. Thanks!! My first spaghetti pie, just had to try it.

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    • on September 24, 2007

      I loved it. It tastes so yummy!! I doubled the recipe. Everyone really enjoyed it at my dinner party.

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    Nutritional Facts for Spinach-Alfredo Pasta Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 122
    54%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 92.2 mg
    30%
    Sodium 672.5 mg
    28%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    alfredo sauce

    angel hair pasta

    italian seasoning

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