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    You are in: Home / Recipes / Spinach-Alfredo Pasta Pie Recipe
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    Spinach-Alfredo Pasta Pie

    Spinach-Alfredo Pasta Pie. Photo by Caroline Cooks

    1/2 Photos of Spinach-Alfredo Pasta Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Caroline Cooks's Note:

    Makes a delicious dish for a meatless meal!

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    Units: US | Metric


    1. 1
      Cook pasta according to directions to al dente; drain.
    2. 2
      Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.
    3. 3
      Do not overheat!
    4. 4
      Cook or steam spinach to wilt; drain and pat dry.
    5. 5
      Combine drained pasta with Parmesan and egg.
    6. 6
      Press into bottom and up sides of oil-sprayed DEEP DISH 9” pie plate to form crust.
    7. 7
      Spread cottage cheese over crust.
    8. 8
      Spread spinach evenly.
    9. 9
      Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.
    10. 10
      Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.
    11. 11
      Let set for 10 minutes before slicing into wedges.
    12. 12
      Serve additional Parmesan cheese, if desired.

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    Ratings & Reviews:

    • on February 18, 2009


      Excellent! Thanks for sharing! I had a hard time figuring out how much 1.5 cups of pasta is so I tried 250 grams and it seemed like too much so I added an extra egg. It came out great but I think I'll try less pasta next time. Also will try more spinach (I added butter and pepper to this after cooking) and possibly some pre-cooked chicken. Thanks again!

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    • on November 14, 2007


      Awesome pasta dish, Caroline! That little bit of alfredo sauce sends this combo over the top. Picky 8 year old loved the parmesan pasta crust. Easy to put together and an attractive finished product. Thanks for posting!

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    • on October 31, 2007


      Great dish. Thanks!! My first spaghetti pie, just had to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach-Alfredo Pasta Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.7 g
    Cholesterol 92.2 mg
    Sodium 672.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 20.4 g

    The following items or measurements are not included:

    alfredo sauce

    angel hair pasta

    italian seasoning

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