Prep 1 hr
Cook 15 mins
Pasta made from scratch with easy Alfredo sauce. Low fat and healthy!
- 2 cups semolina flour
- 1⁄4 cup whole wheat flour
- 10 ounces alfredo sauce
- 4 tablespoons light extra-light vegetable oil spread
- 2 cups nonfat milk
- 1 cup water
- 2 (1 1/3 ounce) packages alfredo sauce mix
- Combine flours and towel dried spinach and make pasta according to manufacturers instructions. Hang on drying rack or over kitchen chairs to dry. Boil wet or dried noodles 9 minutes and drain. Melt butter in saucepan and combine water, milk, and sauce mix. Bring to a boil, then simmer on low 5 minutes. Pour sauce over cooked pasta and enjoy!