5 Reviews

Bergy, thanks for posting this great recipe. We had this for lunch last week, and enjoyed it so much. This is so easy make, and your directions were easy to follow. I loved the flavor of the spinach and walnuts and basil. I will make this one again for sure. Thanks!

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Miss Annie May 14, 2002

I made this and it was phenomenal!! LOVE IT! I didn't have light cream, so I used half and half. I used 6 cloves of garlic instead of 4 since I love garlic and I used pine nuts instead of walnuts for the more traditional pesto flavor. I also opted for the EVOO. Yum!

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Ithinkinpink April 26, 2010

Yummey!!! I had some frozen basil and I used it instead of the dried and also EVOO was my choice for the oil.I left out the cream as I really liked it the way it tasted without. I was delighted to see my one year old enjoying it as well,what better to give her than raw spinach. I wonder if I can use this pesto. On bread is also great. Thanks for sharing a new fav.

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littlemafia April 15, 2010

My family really enjoyed this recipe. The roasted walnuts gave it a great flavour. Very easy to make as well. Thanks.

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rpmurray November 29, 2005

I would give this more than 5 stars if I could! This sauce is so-o-o good. I used fatfree half and half and cut the olive oil amount in half and it didn't take away from the sauce, except in calories and fat. I used vegatable flavored bowties as that was what I had. This is a light, flavorful sauce and would be good with shrimp, too. Thanks, Carole in Orlando

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carole in orlando November 20, 2004
Spinach Ala Pesto Pasta