Total Time
15mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook spinach about 5 minutes in a heavy enameled pot.
  2. After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
  3. Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
  4. Cover and cook over very low heat for about 5 minutes, stirring constantly.
  5. Turn into a hot vegetable dish.
  6. A cup of chopped, smoked ham may be added if desired.

Reviews

(6)
Most Helpful

Excellent flavor. I did not add raisins and only cooked the spinach once. Apprx 5 minutes added to the garlic & pinenuts. The spices were added to the spinach as it cooked - we loved it Thanks BrownieZ for another tasty spinach recupe

Bergy October 22, 2007

Great recipe, loved it. Made it with duck breasts on the bbq and some asparagus and it was amazing... Will definitely cook this again. Thanks so much.

mo_magee September 16, 2010

Made this as a vegetarian side dish and served it with Lemon & Garlic Grilled Chicken Breasts (Recipe222713). SCRUMPTIOUS!

SRMcHale September 19, 2009

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