Spike's Jellied Pork Hocks

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READY IN: 4hrs 10mins

Ingredients Nutrition


  1. Add enough water to cover the hocks.
  2. Bring to a rapid boil- boil for 5 minutes.
  3. Pour off all the water and wash hocks again.
  4. Add enough water to cover hocks.
  5. Bring to boil and simmer for 3 1/2 hours.
  6. Add a washed unpeeled onion, and 1 tbsp salt or to taste.
  7. Add the garlic chopped fine.
  8. Simmer for 1/2 hour more.
  9. Remove bones and skin.
  10. Arrange meat in a shallow pan.
  11. Pour broth over meat using a strainer.
  12. Let Jell.

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