Total Time
25mins
Prep 10 mins
Cook 15 mins

A delicious sauce from the LCBO Food & Wine magazine!

Directions

  1. Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
  2. Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
  3. Hull stawberries& slice thickily.
  4. Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
  5. Remove from the heat& stir in rum.
  6. Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.

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